1 whole chicken
8 oz. cream cheese
1 can cream of mushroom soup
1 can mushrooms
Biscuits or crescents
Stove Top stuffing, ground up
Melted butter

Debone chicken, add cream cheese, soup, and mushrooms. Flatten out biscuits, put a spoonful of meat mixture in biscuit; fold and press edges together. Roll in melted butter, then stuffing mix. Bake according to biscuit directions. Serve with chicken gravy.