1 sm. can frozen lemonade
1 can Eagle Brand milk
8 oz. Cool Whip
Graham cracker crust

12 to 18 graham crackers, crushed; mix with 1 tablespoon butter. Bake in 375 degree oven for 10 minutes or until set. Cool pie crust completely. Mix lemonade, milk and Cool Whip thoroughly. Pour into cooled pie crust and refrigerate until used up.