4 oz. fine spaghetti
1 1/4 lb. ground beef
1 med. green pepper (chopped)
1 can tomato soup (undiluted)
1 can mushroom soup (undiluted)
1 c. grated cheese (any choice)
1 tsp. curry powder (optional)
1/4 lb. ground pork (sausage may be used)
1 stalk celery (chopped)
1 clove garlic (chopped)
1 lg. onion (chopped)
3 oz. can mushrooms
1 tbsp. Worcestershire sauce

Brown onion, celery, pepper, garlic. Add soup. Add meat which has been seasoned. Cook noodles or spaghetti separately. Mix all together in 3 quart casserole. Top with grated cheese. Cover 350 degrees for 30 minutes.