2 qt. saucepan
2 slices diced bacon
3 c. raw spinach, chopped
2 tbsp. all-purpose flour
1 c. hot water
1 tbsp. sugar
1 tbsp. vinegar
1 tsp. salt
1/8 tsp. pepper
2 hard boiled eggs

Fry bacon until crisp. Add bacon to spinach. Add flour to drippings and blend, add hot water and cook until thickened. Add sugar, vinegar, salt and pepper. Pour over spinach. Stir until mixed. Garnish with hard boiled egg, sliced. Serves 4.