1 3/4 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
2/3 c. milk
1/3 c. vegetable oil
1 egg
1/3 of 1/2 c. honey
2 med. carrots

Preheat oven to 425 degrees. Combine flour, baking powder, and salt. Set aside. In a blender, combine milk, vegetable oil, egg, and honey. Grate carrots in a Cuisinart and add to blender mixture. Pour this over dry ingredients and mix until moistened. Fill greased muffin pans 2/3 full. Bake about 25 minutes.