AMBROSIA SALAD 
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can mandarin oranges, drained
1 c. miniature marshmallows
1/2 pt. sour cream
3/4 (2 oz.) can coconut
1 (10 oz.) jar unstemmed cherries

Mix all ingredients together gently and place in refrigerator to cool and flavor; blend.

Serves 8 or more.

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“AMBROSIA SALAD”

 

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