2 (10 oz.) pkgs. frozen broccoli, cooked
2 c. sliced, cooked chicken
1 can cream of mushroom soup
1 c. light mayonnaise
1/4 tsp. rosemary (opt.)
1 tsp. Worcestershire sauce
Pepper to taste
4 slices American cheese

Arrange buttered broccoli in casserole, then chicken, cheese, and pour soup mixture over, plus mayonnaise and seasonings. Add some buttered bread crumbs on top and bake at 350 degrees for 30 minutes.