1 lb. ground beef
1 tsp. onion
1 c. uncooked macaroni
1/2 c. diced celery
1/4 c. diced green pepper
1 can tomato soup
1 can cheddar cheese soup
2 tsp. sugar
3/4 tsp. salt
Dash pepper
1/4 tsp. basil

Mix and put into 2 quart casserole. Let stand several hours or overnight. Has to set until macaroni soaks up some of the liquid. Cover and bake at 350 degrees for 1 hour. Uncover near end of baking.