1 can refrigerated crescent rolls
1 can Cheddar cheese soup
1 lb. ground beef
1 c. chopped onion

Brown ground beef with onions and whatever seasonings you like. Stir in can of Cheddar cheese soup. Set aside.

Separate crescent roll dough into 2 pieces (4 triangles each piece). Roll into long flat piece. Top first piece with meat mixture and place 2nd piece of dough over top. Pinch edges closed and bake in 350 degree oven until browned evenly, about 15-20 minutes.