8 to 10 lg. carrots
1/2 tsp. salt
1 1/2 tbsp. butter
1 1/2 tbsp. brown sugar
1 1/2 tsp. grated orange rind
1/4 c. slivered almonds

Cut carrots lengthwise into slivers. Cook in covered pan with salt and water to cover. When carrots are tender, drain. In saucepan, mix together butter, sugar, orange rind and almonds. Lay carrots in flat baking dish. Cover with almond mixture and heat in oven for 30 minutes.