2 c. cooked chicken, diced
2 c. diced celery
1 heaping tbsp. finely chopped green pepper
2 tsp. pimiento (fine)
2 tbsp. grated onion
1/2 tsp. salt
2 tbsp. lemon juice
1/3 c. slivered almonds
3/4 c. mayonnaise
1/4 c. grated cheese
1 c. cooked rice

Combine all ingredients and bake uncovered at 350°F for 25 minutes.

Serves 6.