1 med. head cabbage, shredded
1 med. onion, sliced thin
2/3 c. sugar for sprinkling on top

DRESSING:

1 c. vinegar
3/4 c. oil
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

VARIATIONS: May add carrots and green pepper to above.

Place cabbage in a bowl in layers, alternating with onion rings. Top it with sugar. Then mix remaining ingredients and bring to a boil. Pour over cabbage while still hot, DON'T MIX. Cover and let stand for 4-6 hours. Then mix and serve. You can store this in the refrigerator. It is better after 2 or 3 days. It will keep for 2-3 weeks.