1 1/4 c. flour
1/4 c. sugar
1/2 c. butter
1 (14 oz.) can condensed milk
1/2 c. unsweetened cocoa
1 egg
2 tbsp. instant coffee dissolved in hot water
1 tsp. vanilla
3/4 c. chopped nuts
1/2 tsp. baking powder

Preheat oven to 350 degrees. In bowl combine 1 cup flour and the sugar. Cut in butter until crumbly. Press firmly on bottom of a 13 x 9 inch baking pan. Bake 15 minutes.

Meanwhile, in larger mixer bowl, combine sweetened condensed milk, cocoa, egg, remaining flour, coffee, vanilla and baking powder; mix well. Stir in nuts. Spread over prepared crust. Bake 20 minutes or until center is set. Cool. Frost if desired.