9 1/2 qt. fresh cut beans
1/2 c. salt
1/2 c. sugar
1 c. vinegar

Place in large kettle. Add enough water to cover, then boil 20 minutes. Seal in sterilized jars. Since these beans are only cooked 20 minutes before canning, they will have to be cooked more when opened. These are delicious with ham bits or bacon.