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BANANA PUDDING | |
3 c. milk (1-13 oz. can Milnot plus water to make 3 c.) 1 1/2 c. sugar 1/2 tsp. salt 6 tbsp. flour 4 egg yolks 2 tbsp. butter 1 tsp. vanilla Vanilla wafers Use a heavy saucepan or double boiler. Mix sugar, salt, and flour. Add egg yolks and mix well, then add milk. Cook over medium heat or double boiler until thickened, stirring frequently. Add butter and vanilla. Make alternate layers of vanilla wafers, sliced bananas, and pudding mixture. |
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