1 chopped onion
2 tbsp. shortening
2 (4 oz.) cans chili peppers, cut into small pieces
2 c. canned tomatoes, drained
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, smashed
1 lb. Velveeta cheese, cut in chunks

Saute' onion in shortening, add remaining ingredients except cheese. Simmer until blended and cooked. Add cheese; blend slowly. Serve hot in chafing dish with Fritos, chips or Doritos.