CRUST:

1 1/4 c. flour
3 tbsp. melted butter
1 tsp. salt
1 egg yolk

Mix ingredients together until a firm ball is formed adding a few drops of water if necessary. Press small amount into bottom and sides of small muffin tins.

FILLING:

2 eggs, well beaten
1/2 c. milk
1 1/2 tbsp. melted butter
1 c. grated cheese

Mix ingredients together. Fill pastry lined muffin tins. Bake 25 minutes at 350 degrees. Yield: 18 small pies. Temperature 350 degrees for 25 minutes.