1 lb. ground hamburger, browned and drained well
1 c. dried lentils, rinse off
1 c. diced carrots
1 c. diced cabbage
1 c. diced onions
1 tsp. fine chopped green pepper (optional)
1 tsp. salt
1/2 tsp. pepper
2 beef bouillon cubes
46 oz. can tomato juice
5 c. water

Mix everything together. Put in slow cooker on low until done. Stir once in a while. It can be started on high for about an hour until it's good and hot then turned down.