2 c. vanilla wafer crumbs
1/3 c. melted butter
3 1/8 oz. pkg. vanilla pie filling
1 3/4 c. milk
1 1/2 c. miniature marshmallows
1 c. whipped cream
2 bananas

Combine vanilla wafer crumbs and butter and press into 9 inch pie plate. Bake 375 degrees for 8 minutes.

Prepare pie filling with milk. Cover surface with waxed paper and chill. Fold marshmallows and whipped cream into pie filling. Slice bananas onto crust. Pour filling over bananas. Chill several hours or overnight.