1 c. onion, chopped
1/4 c. butter
2 1/2 c. Bisquick baking mix
1 tbsp. parsley, snipped
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
3/4 c. toasted almonds, chopped
1/4 c. milk
3 eggs
1 1/2 c. fresh zucchini, shredded
1 c. Cheddar cheese, shredded (about 4 oz.)

Heat oven to 400 degrees. Grease and flour 9 x 1 1/2 inch round pan.

Cook and stir onion in butter until tender; cool sightly. Mix onion mixture, baking mix, parsley, basil, thyme, milk and eggs; beat vigorously 1 minute. Stir in remaining ingredients. Spread in pan. Bake until wooden pick inserted in center comes out clean, about 40 minutes. Cool slightly; remove from pan.