1 lb. hamburger
1 minced onion
3 (8 oz.) cans tomato sauce
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. marjoram
1/4 tsp. basil
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
Pinch of garlic salt

Brown hamburger with onion. Add remaining ingredients. Simmer one hour. Add 1/2 pound Italian spaghetti, cooked and 1/2 cup grated cheddar cheese. Refrigerate 24 hours. Bake at 350 degrees for 45 minutes, covered, then 30 minutes, uncovered.