4 eggs
1/2 pt. sour cream
1/4 to 1/2 brick cheese, grated
Pastry shell
1/4 to 1/2 brick cheese to spread on top, grated
You can use any type of cheese you like; cheddar, Jack, Colby

You can use whipping cream, milk, yogurt (vanilla or plain), etc. instead of sour cream, our family just prefers sour cream for the texture and flavor. Then add what you would like. Sometimes I use two small cans of either tuna or shrimp and two small cans of mushrooms. You can put sliced ham in one.

Another favorite is to use whole green California chilies (in the can), sliced and opened up and spread out, alternating with liquid. Just use your imagination, anything is good in these. You can also add can vegetables. I put in corn with the chili one. Cook for one hour at 350 degrees.