KRISPIE BALLS 
1 stick butter
1 egg
1 c. sugar
1 c. chopped dates
1 c. chopped pecans
1 tsp. vanilla
4 c. Rice Krispies

Mix together butter, egg, sugar and add chopped dates. Cook over low heat until ingredients are dissolved. Add nuts and cook 10 minutes. Then add vanilla. Pour over 4 cups Rice Krispies and roll into balls. Roll balls in coconut.

 

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