2 eggs, slightly beaten
1 can (16 oz.) Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 c. (12 fluid oz. can) evaporated milk
1 (9 inch) deep dish pie crust

Combine filling ingredients in order given; pour into pie crust. Bake 15 minutes at 425 degrees. Reduce temperature to 350 degrees. Bake an additional 40-50 minutes or until knife inserted near center comes out clean. Cool; garnish with ice cream or whipped cream.

Note: When using metal or foil pie pan, preheat cookie sheet in oven at 425 degrees. When using glass or ceramic pie pan, do not use cookie sheet.