1/2 lb. Kraft jalapeno processed cheese
5 c. water
1 onion, chopped
1 c. rice
1 lb. ground pork sausage
1 can cream of mushroom soup, condensed

Bring water to a boil. Add rice. Cook 7 to 10 minutes, no longer than 10. Do not drain. Brown sausage and onions. Mix soup with rice. Add sausage and onion to soup mixture. Cut cheese in chunks and drop in mixture. Pour into deep covered casserole dish. Bake at 350 degrees for 25 minutes.