round bone or blade cut roast
1 pkg. dry onion soup mix
1 can cream of mushroom soup
aluminum foil

Preheat oven to 350 degrees. Tear off foil about 2 1/2 to 3 feet. Fold in half. Lay roast in middle of foil. Spread both soups over roast. Wrap and seal so juices won't drip out. Cook 3 hours. Be careful when you unwrap foil so juices won't spill. No cleanup.