1/3 c. carrots, finely chopped
1/3 c. celery, finely chopped
1 c. green onions, finely chopped
2 c. water
1 medium white onion, chopped
1/2 c. butter
1 c. flour
4 c. milk
4 c. chicken broth
15 oz. jar Kraft Cheez Whiz
Salt, pepper
1/4 tsp. cayenne pepper
1 tbsp. prepared mustard

Boil carrots, celery, and green onions in 2 cups of water for 5 minutes. Sauté white onion in butter. Add flour and blend well. Boil milk and chicken broth. Stir briskly into white onion mixture with a wire whisk. Add cheese, salt, pepper, and cayenne. Stir in mustard and boiled vegetables, including the water in which they were cooked. Bring to a boil and serve immediately.

Serves 8.