SPINACH CASSEROLE 
2 pkg. frozen chopped spinach, cooked just to thaw & drained well
1 stick butter, melted
8 oz. Velveeta cheese, melted with butter
6 eggs
16 oz. sm. curd cottage cheese
6 tbsp. flour

Combine first 3 ingredients. Mix together last 3 ingredients. Stir these 2 mixtures together and pour into a 9 x 13 inch casserole pan. Bake at 350 degrees for 1 hour.

 

Recipe Index