1 egg
1/2 c. butter
1 c. flour
1/2 tsp. baking powder
1 tbsp. milk
8 tbsp. raspberry jam

TOPPING:

1 c. sugar
1 egg
4 tbsp. melted butter
1 tsp. vanilla
2 c. coconut

Beat egg and add next 4 ingredients. Press evenly into 8x8 inch ungreased pan. cover evenly with jam. Mix all topping ingredients well; spread on top. Bake at 350 degrees for 40 minutes. Cool and cut into squares.