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Results 1 - 10 of 40 for maple oatmeal cookies
Preheat oven to 350°F. Mix ... Bake at 350°F for 14 to 16 minutes. Cool completely. Then store tightly covered in a cool area. Yields 24 cookies.
Preheat oven to 350°F. In ... mix well. Add maple syrup and mix well. Drop ... golden/light brown. Cool completely. Store tightly covered in cool area.
Soak dry fruit and raisins ... until edges of cookies are golden brown, about 20 ... substituted for a portion of the nuts in recipe as a variation.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... Cookies and substitute maple sugar for the white sugar ... for vanilla, if desired.
Cream together the butter and maple syrup in a large bowl. ... 12 to 15 minutes. Remove the cookies to wire racks; cool. Makes 36 to 42 cookies.
Beat until fluffy the shortening and maple syrup; add egg. Sift together flour, oatmeal, salt, baking powder. Add ... degrees for about 15 minutes.
Mix flour, salt, baking powder, oats and nuts together. Cream shortening; add egg and beat until light and fluffy. Add syrup, vanilla and ...
Beat together butter, sugar, syrup ... greased cookie sheet. Bake for 11-13 minutes at 350 degrees on upper oven rack. makes about 4 dozen cookies.
Beat butter, syrup and egg together. Mix salt baking powder, and flour together. Mix dry ingredients and soft ingredients together. Add ...
Cream together the butter and maple syrup in a large bowl. ... 12 to 15 minutes, remove the cookies to wire racks; cool. Makes 36 to 42 cookies.
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