6 c. flour (sifted)
1 tsp. salt
3 tbsp. sugar
2 cakes yeast (or dry yeast)
1/2 c. warm milk
1/2 lb. butter
3 eggs, beaten
1 c. sour cream or canned milk

Dissolve yeast in milk. Combine flour, butter, salt, sugar, eggs and sour cream. Add yeast and milk mixture. Blend well. Divide dough into 4 parts and roll out each part thin as for jelly roll. Spread with nut or purposed mixture. Roll up and place on greased pan and allow to rise for 1 hour or until doubled in size. Bake 35-40 minutes at 350 degrees. Sprinkle top with powdered sugar when done.