6 tbsp. lemon juice
6 tbsp. water
2 env. Italian salad dressing mix
1 c. olive oil
1/2 c. Feta cheese, crumbled
1 tsp. fresh minced oregano leaves
2 tbsp. chopped green stuffed olives

1/2 teaspoon crushed dried oregano leaves.

Combine lemon juice, water and Italian dressing mix in a jar with a tight fitting lid. Shake well, add olives, oil, feta cheese and green olives; shake well. Yield: 2 cups.