1 lb. hamburger
1 (16 oz.) can Ranch style beans
1 bottle hickory smoked barbecue sauce
1 (8 oz.) jar honey
Pinch of cayenne pepper
1 (16 oz.) Picante sauce (if desired)
Can of Spam
1 pkg. franks
1 or 2 beers
1 (16 oz.) pork and beans
2 sleeves Saltine crackers

Rinse pork and beans. (Use picante sauce for "hot" chili.) Brown hamburger. Dice Spam. Slice franks. Combine all ingredients except crackers in large pot. Simmer 2 hours. Crush crackers and stir into chili just before serving.