1/2 lb. butter
1 1/3 c. brown sugar
3/4 c. granulated sugar
2 eggs
2/3 c. molasses
1/4 c. milk
4 c. flour
1 1/2 tsp. baking soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. salt
2/3 c. raisins
3 3/4 c. rolled oats

Cream butter and sugars. Add eggs, molasses and milk. In another bowl, mix soda, allspice, cinnamon, and salt with flour. Add this to butter mixture. Stir in raisins and rolled oats. Chill dough in balls on greased cookie sheet. Use ice cream scoop for jumbos or heaping teaspoons of dough for normal size cookies. Bake at 350 degrees for 10 to 15 minutes or until cookies are lightly browned. 3 to 6 dozen cookies depending on how big you make them.