10 1/2 oz. can cream of mushroom soup
1 soup can milk
3/4 c. uncooked regular rice
4 oz. can mushrooms stems and pieces (and the juice)
1 env. (1 1/2 oz.) dry onion soup mix
2 chicken breasts, split in half and skins removed
3/4 or 1 c. cut celery pieces

Mix soup and milk and reserve half of it. Stir rest together and 1/2 the dry onion soup mix. Pour into ungreased baking dish - 11 1/2 x 7 1/2 x 1 1/2 inch or so. Place chicken on rice mixture, cover with other half of soup and milk. Sprinkle last half of dry onion soup mix on top. Cover and bake at 350 degrees for 1 hour. Uncover and bake another 15 minutes. Makes 4 servings.