6 med.-lg. onions
1/2 c. minced celery
4 tbsp. melted butter
2 tbsp. chopped parsley
1 1/2 c. bread crumbs
1/2 c. chopped pecans
Salt & pepper
Potato chips, crushed

Peel and core onions. Mix remaining ingredients together and fill onions. Cover and bake at 350 degrees for 45 minutes. Sprinkle with crushed potato chips. Uncover and continue baking for 15 minutes.