Graham cracker crust
2-3 sliced bananas
1/2 gallon sliced ice cream
1 c. nuts
1 1/2 c. evaporated milk
2 c. powdered sugar
1 c. chocolate chips
1 tsp. vanilla
1 pt. whipped cream
Cut cherries to top

Cover 13 x 9 pan with graham cracker crust. Top with bananas. Layer ice cream and nuts on top of bananas. In a saucepan mix milk, sugar, chocolate chips, and butter; cook until smooth and thick. Add vanilla and cool.

Pour over ice cream and freeze until firm. Spread whipped cream and garnish with cut cherries. Cover and place in freezer until ready to serve.