1 pkg. dry yeast
1/4 c. warm water

Let above stand 10 minutes. Add:

1/2 c. cold water

Add yeast mixture to:

3 c. Bisquick

Add a dribble of cold water. Stir well with fork - knead dough with a little flour. Roll into ball, then divide into four balls. Take one ball and roll into thin rectangle about 10 x 12 inches.

Melt:

1 stick butter
1 c. sugar
1 tbsp. cinnamon

Spread butter on rolled pastry. Roll into a long roll, starting with wide side. Put on greased cookie sheet. Repeat with three remaining balls. Lay together until just touching. Save a little butter and sugar mixture to put on top. Cut into one inch chunks, but don't separate chunks. Bake at 350 degrees for 25-30 minutes.