CAKE:

2 eggs
1 cup sugar
1 cup all-purpose flour
1 tsp. baking powder
salt
1/2 cup milk
1 tbsp. butter
1 tsp. vanilla

Beat eggs until thick. Add sugar, flour, baking powder and little salt. Heat milk and butter. Mix with the batter. Last add vanilla. Bake in ungreased pan at 325°F for 25 minutes or until done.

TOPPING:

10 heaping tbsp. brown sugar
3 tbsp. butter
3 tbsp. cream
1 tsp. vanilla
1/2 cup coconut
1/2 cup pecans

Boil first four ingredients until dissolved. Add coconut and pecans. Spread on cake. Put under broiler a few minutes to glaze top or until it bubbles.