1 lb. chicken breast, sliced
1 can cream of chicken soup
8 oz. sour cream
2 tbsp. poppy seed
1/4 c. bread crumbs
1/8 stick butter, melted

Lay breasts in greased 9 x 13 inch dish. Mix soup, sour cream, and poppy seed together. Put on top of chicken; sprinkle crumbs on top, then drizzle with butter. Bake at 350 degrees for 45 minutes.