4 split chicken breasts, skinned
3 cans cream of chicken soup (may use cream of broccoli soup) or mix 2 of each kind
6 med. size potatoes

Open cans of soup and spread out in 9 x 11 inch cake pan or casserole dish. Peel potatoes and slice so they are round and thin. Add potatoes to soup in casserole and blend together. You do not have to add water. Lay the chicken breasts on top of soup and potato mixture. Cover and bake at 350 degrees for 1 1/2 hours (1 1/2 hours). If potatoes are sliced too thick, it will take longer to bake. Check doneness of casserole by checking the potatoes. May serve fresh broccoli with this dish as an extra vegetable.