Microwave Glazed Pears in Custard Sauce - Recipe

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MICROWAVE GLAZED PEARS IN
CUSTARD SAUCE

1/2 c. dry sherry
1/2 c. cream sherry
1/2 c. water
2 tbsp. lemon juice
4 whole cloves
1 stick cinnamon
2 firm, ripe Anjou or Bosc pears

VERMONT SAUCE:

1/2 c. dark corn syrup
2 tbsp. brown sugar
1 tbsp. honey
1 tbsp. water
1/4 tsp. maple extract

RUM CUSTARD SAUCE:

1 1/2 c. milk
1/2 c. light cream
1/3 c. sugar
1/8 tsp. salt
3 eggs, lightly beaten
3 tbsp. rum

Since microwave ovens vary in power, you may need to adjust your cooking time.

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