3 c. canned sweet potatoes
1 c. sugar
1 stick butter
1 tbsp. vanilla
2 eggs

TOPPING:

1 c. brown sugar
1/3 c. all-purpose flour
1/3 c. butter
1 c. black walnuts or pecans

Beat mashed sweet potatoes, sugar, softened butter, vanilla and eggs together. Place in a greased baking dish. Mix topping ingredients together and sprinkle over potatoes. Bake at 350 degrees for 1 hour. (Canned sweet potatoes are better than fresh for this recipe.)