1 lb. ground beef
1 lb. hot pork sausage (Jimmy Dean)
1 lb. Velveeta cheese, diced into cubes
1 tbsp. whole oregano
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce

Brown meat and drain fat off. Add the rest of the ingredients and mix well until the cheese melts and it is well blended.

Spread the mixture onto slices of miniature rye bread and bake at 350 degrees for 5 minutes or until cheese melts.

Can be frozen and stored prior to baking and then baked anytime as a last minute treat for guests.