1 lb. can LeSueur peas (drained) (sm. peas)
1 (5 oz.) can water chestnuts, sliced
1 med. onion, chopped
1 (2 oz.) jar chopped pimento
1 can cream of mushroom soup
1/2 c. grated cheese
1 c. crushed Ritz crackers (low salt)
3/4 stick melted butter (6 tbsp.) or butter

Mix first 5 ingredients together. Pour into 1 1/2 quart dish sprayed with Pam. Sprinkle cheese on top. Combine crackers with melted butter and spread on top of peas and bake at 400 degrees for 15-20 minutes.