2 lbs. ground beef
4 tsp. Lawry's Season Salt
4 cloves garlic, crushed
1 tsp. pepper
1 lg. can tomatoes
2 cans tomato sauce
2 pkgs. Lawry's Spaghetti Sauce Mix
1 lb. lasagna noodles
1 lb. Mozzarella cheese, sliced
1 lb. Ricotta cheese
1 c. Parmesan cheese

Brown meat in large skillet. Add seasoned salt, garlic and pepper. Simmer slowly about 10 minutes. Add canned tomatoes, tomato sauce and spaghetti sauce mix. Stir thoroughly; cover and simmer 30 minutes.

Meanwhile, boil lasagna in salted water until almost tender, drain and rinse. Pour 1/3 of meat sauce into a 12x8 inch baking dish. Cover meat sauce with strips of lasagna. Arrange slices of Mozzarella cheese and spoonfuls of Ricotta over lasagna. Repeat layers, ending with meat sauce and top with Parmesan cheese. Bake in 350 oven for 30 minutes.