1 box German chocolate cake mix
1/2 c. pecans
1 (14 oz.) can sweetened condensed milk
1 jar caramel ice cream topping
12 oz. Cool Whip
1 bag Peanut Butter Logs candy, crumbled

Mix cake by directions. Add pecans.

Bake as directed. Mix condensed milk and topping. After removing cake from oven, poke holes into cake; cover with topping. Let cool completely. Ice with Cool Whip and candy bits.