1 pkg. yeast
3 c. flour
2 tbsp. oil
1 c. warm water
1/2 tsp. salt

Soften yeast in the water. Combine rest of ingredients and add yeast to form dough. Cover and set aside to rise.

SAUCE:

1 onion, chopped
1 tsp. oregano
Garlic
2 tbsp. oil
8 oz. can tomato sauce

Simmer 5 minutes.

Preheat oven to 400 degrees. Pour 2 tablespoons oil into each of 2 large pans. Divide dough in half, placing in each pan and turning so dough is well oiled. Spread dough in pans. Pour sauce on and add desired toppings. bake about 15 minutes.