3 c. flour
2 c. sugar
6 tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
2/3 c. salad oil
2 tsp. vinegar
2 tsp. vanilla
2 c. water

Combine first 5 ingredients; add remaining ingredients. Bake at 350 degrees for 30 minutes in a greased 9x12 pan.

EASY GOOD FROSTING:

4 tbsp. flour
4 tbsp. milk
2 tsp. vanilla
2 egg whites
1 c. Crisco
2 c. powdered sugar

Place in a bowl and beat until fluffy with mixer (only) works with this cake.