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MOM'S APPLE PIE | |
1 3/4 c. flour 3/4 c. shortening 1/2 c. warm water 1 tsp. salt FILLING: 13 apples, skinned and sliced 1 c. sugar 1/2 tsp. salt Sprinkle of cinnamon Pinch of nutmeg Combine filling ingredients and place in a 9 inch pie plate with the bottom crust on bottom. Place pats of pure butter all around pie and put cover crust on top. Make a star cut for steam to escape and bake in 400 degree oven for 40 minutes or until a golden brown. |
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